環法．菜 | Tour de France - The Press Room

承蒙厚愛，先是獲邀到Bettys Kitschen吃早餐，之後又得到The Press room邀請出席Social Media Tasting Event，嘗試名為Tour de France的菜單，真是又興奮又榮幸！

Breakfast At Bettys - Bettys Kitschen

自從上次在Bettys Kitschen吃過昂貴但美味的午餐，一直都有想再試其早餐menu的想法。這次幸得公關Janice邀請，可以到嚐試幾種美味的早餐菜式，真幸運，也要在此再次謝謝Janice的邀請和安排！

好食到彭彭聲上報了 - 太陽報 25/09/11

自上次為The SUN Daily做Kindergarten的bloggers' secret trial後(詳情可按這裡)，好食到彭彭聲又上報喇！ 

八月十六八月軒 - 八月軒

中秋節翌日假期的下午，有事要到旺角一趟，完事時已是晚飯時間，很自然先吃飯才過海回家．想起不少食友曾到訪的八月軒，想起也有一段時間未到訪過這種價位的中菜館，就不作它選，直往朗豪坊衝．

幸好也有位置，雖然要八時多交枱，但我們來得快吃得快，應該沒問題的！

港島第一（街）小上海 - 小上海

難得的中秋節翌日假期也被逼要留在家奮鬥，中午不好走太遠吃飯，但也不願隨便塞吃點甚麼就算．在網上找了找，決定在附近的第一街，一間叫小上海的街坊菜館解決好了．

銅鑼灣的空中花園 - Rondavy's

學業繁忙，這天居然抽得出時間去看電影，所以也要把握電影前那點時間吃點好的，籍記放鬆一下．

憶起食友提過銅鑼灣有間不錯的樓上cafe，就決定去嘗試．

憂．秀 - 秀拉麵

家父最近上了拉麵癮，繼一風堂，無敵家，豚王後，這一站是中環的秀拉麵。

已看過食友對它的評語，加上在假日下午依然有不少空位的情況看來，這間拉麵質素有多高，已心中有數。沒想到，真相居然比想像的還要差.......

月黑風高薄餅夜 - Pizza Express

向來喜歡吃意大利菜和薄餅，這次幸得PizzaExpress邀請到灣仔的分店試菜，嘗了常設和新menu的十幾款食物，更破了自己一次過吃最多片最多種薄餅的紀錄，在此再次多謝餐廳的邀請，哈哈哈！！

好食到彭聲上報了! Panpansang on the Sun - 太陽報 160911

Much thanks to Melody@The Sun, I was privileged to be invited to have a blogger's secret trial at Kindergarten on 2nd September....some of you might have read my review on the place before, which can be accessed HERE:

The review has been published on The Sun Life today yayyyy! I will grab a copy as soon as I pass by any convenient stores.

 
Be sure not to miss out the online version of the article! :D

You are also mostly welcomed to look at my previous featurings on SCMP and Foodie Magazine :) 

Where I have been since Sept 1

Wondering what I have been eating lately?  

THESE.

那年那月那日 蛋願與妳再會 - 連粵日粵饌居酒屋

和英雄初相識，緣自大家對蛋的共同喜愛．這天英雄即將到日本作交換生，一眾食友在她希望嘗試的連粵日居酒屋餞行，吃的，很有緣地，也是那裡很出色的醉蛋和鵝肝煎蛋飯．

大家因蛋結緣，今天以蛋餞別，是緣份，是碰巧，或是冥冥中早已注定？

An exclusive sneak peek into LKF Festival of Wine..Robata Zawazawa

(**This is the epilogue of a long night: click HERE, HERE or HERE for the prologue and previous scenes**)

After having the delicious Italian and French courses at Goccia and La Perouse, we made it (still able to walk in straight lines after having so much wine, thank god) to Robata Zawazawa, literally around the corner along Wyndham Street, to enjoy our final pairing of dessert and cocktail. Ichi-ban!

An exclusive sneak peek into LKF Festival of Wine..La Perouse

(nom nom nom nom nom. Click HERE for the introduction, and HERE for the previous dishes I had at Goccia)

Our next destination was La Perouse, a cozy French restaurant on the 2/F of a building next to Goccia, and we were there to have our second - or fifth?! - course of the night, paired with wine, of course.

An exclusive sneak peek into LKF Festival of Wine..Goccia

**Clueless? Read THIS to know what, where, who, why and how this is all about..**

 

We kicked off our evening with 6 courses (yes,6!) and 5 different wines at Goccia, our first destination.

An exclusive sneak peek into LKF Festival of Wine..Introduction

A shameless confession: I know little about wine. I mean, in the past i couldnt drink due to allergic concerns, and it has only been months since I overcame it and start drinking. But drinking is like eating, you have to drink extensively before knowing what's good and what's goof, and with my limited drinking experience came only the most trivial knowledge on wine, let alone the pairing of food with compatible wine!

As a result I was thrilled when i received the invitation to an Exclusive sneak peek into the upcoming LFK Festival of Wine, an evening that - interestingly - involved a meal and wines at three different restaurants in SOHO! It had been a great night indeed, having met up with other bloggers as well as representatives from the participating restaurants, and great food and wine, of course!

金翅畢德鳥 - 德記潮州菜館

最近真有潮菜食神，先是吃了潮州商會的手功潮菜，後是去了長沙灣吃生醃海鮮加鵝腸四重奏，現在又到西環的街坊潮州菜館德記吃晚飯，真是潮上加潮又回潮．

德記我們吃過不少次，由舊舖吃到現在的新舖，對其格局菜式都很熟悉．只不過，可能是之前吃得精緻的潮菜吃得多了，味蕾要求高了，這次再到訪，居然覺得，金翅，德記真的不德鳥..

未出發先興奮 - Linguini Fini

位於中環的Linguini Fini，是我非常喜歡的一間意大利餐廳：食物好吃，價錢超值，環境不錯（就是音樂吵了點）；雖不設加一，服務卻相當好，我更不太受不設訂枱的限制影響，所以是一間我常常想往那裡鑽的餐廳．

(彭彭聲之前的LF食評可看這裡)

它起初只在星期一至六營業，令我每逢週日都有點失落．但自九月四日起週日不再休息，更提供brunch menu選擇，愛吃早餐的我當然不會錯過！

早安，香港 - 港土茶記

平日早上吃的都是麥皮生果加咖啡的(扮)健康組合，間中來份多士加奶茶做早餐，已算是奢侈又放縱．所以我對吃早餐的地點都幾揀擇，我想這和你會仔細思考一年一度的生日飯在哪裡吃的心理，是一樣的吧！

最愛的都是勝香園，這天天有點陰，逼著要找個非露天的地方..想起之前吃過不錯茶餐的港土茶記，不如就來個港土早餐？

開.學.了 - Kindergarten

九月天，上學天．望著令人嘆息的課程表，令我不禁懷念小時候的開心時刻：曾幾何時，開學多麼令人興奮，’上課’不過是和同學玩遊戲學畫畫，多麼輕鬆又自在！但人長大了，煩惱隨年歲增長；開學日，早已不再是值得興奮的一回事，而是煩惱和壓力的開始．

Kindergarten， 在我的餐廳wishlist上已良久．可惜因它實在太有個性，只在星期五至日的下午營業，而我怕咖啡因加上壓力會失眠，下午不敢碰咖啡，所以就一直未有到訪．

這次幸得美女食記邀訪，我們一同來到Kindergarten，我更在這幼稚園尋回童年的快樂時光..

心有不甘捷絲旅-好食到彭彭聲在台北(August 2011）

（因為一直要追回食評，所以拖到現在才補回八月中的台北遊記，抱歉．．）
*詳細行程可按這裡 *

我並不是個喜歡投訴的人,但今次在台北,有件事情真的不吐不快，要和大家分享！